Dill
• Form:
- Whole seeds
- Powder
- whole leaves
- Crushed leaves
- fine cut
- Powder
• Specifications:
Origin: Egypt
Cultivation Type: Conventional
Description: Light or dark green color. & Natural good smell.
Purity: 99%
Texture: Brittle
Flavour: Typical
Odour: Characteristic
Type: Typical
Drying method: warm air
Metal Detection:
Products are subject to metal detection
Moisture: max 5%.
Microbiological Specification:
Total Plate: < 10^7 cfu/g
Yeasts: <10^3 cfu/g
Molds: <10^3 cfu/g
E-Coli: Negative
Salmonella: Negative
(Free From Other Pathogenic Micro-Organisms)
Defects:
Practically free from extraneous vegetable matter and all other foreign materials.
Free from Pests, worms, dead and alive insects, and cocoons.
Shelf Life:
2 years under optimal storing conditions; protect from exposure to pests and extremes of moisture, light, and temperature.