Fennel Seeds
• Form:
- ASTA quality
- Second quality
- Small
- Cracked
- Grinding quality
- Pure powder
• Specifications:
Origin: Egypt
Cultivation Type: Conventional
Description:
• Fennel seed is a highly aromatic and Flavorful herb.
• The seeds are pale
• Greenish in color and have a faintly sweet and refreshing flavor.
Purity: 99%
Texture: Brittle
Flavor: Typical
Odor: Characteristic
Type: Typical
Drying method: warm air
Metal Detection:
Products are subject to metal detection
Oil: min 1%.
Microbiological Specification:
Total Plate: < 10^7 cfu/g
Yeasts: < 10^3 cfu/g
Molds: < 10^3 cfu/g
E-Coli: Negative
Salmonella: Negative
(Free From Other Pathogenic Micro-Organisms)
Defects:
Practically free from extraneous vegetable matter and all other foreign materials.
Free from Pests, worms, dead and alive insects, and cocoons.
Shelf Life:
2 years under optimal storing conditions; protect from exposure to pests and extremes of moisture, light, and temperature.