Basil
• Form:
- Whole leaves
- Powder
- 30mesh (130/140 gr/ltr)/crushed
- 40 mesh (140/150 gr/ltr)/ crushed
- 50mesh (150/160 gr/ltr)/crushed
- Fine cut
- Sifting
• Specifications:
Origin: Egypt
Cultivation Type: Conventional
Description: Greenish grey color.
Purity: 99%
Texture: Friable leaves.
Flavor: Characteristic
Odor: Characteristic
Type: Typical
Drying method: warm air
Metal Detection:
Products are subject to metal detection
Vaporous oil min. 0.3%.
Microbiological Specification:
Total Plate: < 10^7 cfu/g
Yeasts: <10^3 cfu/g
Molds:<10^3 cfu/g
E-Coli: Negative
Salmonella: Negative
(Free From Other Pathogenic Micro-Organism)
Defects:
Practically free from extraneous vegetable matter and all other foreign materials. Free from Pests, worms, dead and alive insects, and cocoons.
Shelf Life:
2 years under optimal storing conditions; protect from exposure to pests and extremes of moisture, light, and temperature.