Marjoram
• Form:
- Green/green (80/90 gr.ltr)
- Green/green (90/100 gr.,ltr)
- Green/gray (90/100 gr.ltr)
- Green/gray (100/11gr.ltr)
- Gray/gray (100/110 gr.ltr)
- Gray/gray(110/120gr.ltr)
- Fine cut
- Powder
- Sifting
• Specifications:
Origin: Egypt
Cultivation Type: Conventional
Description: Green marjoram, silver green, black (dark grey).
Purity: 99%
Texture: Brittle
Flavor: Typical
Odor: Characteristic
Type: Typical
Drying method: warm air
Metal Detection:
Products are subject to metal detection
Oil min. 1.7 max. 3.5%.
Microbiological Specification:
Total Plate: < 10^7 cfu/g
Yeasts: <10^3 cfu/g
Molds:<10^3 cfu/g
E-Coli: Negative
Salmonella: Negative
(Free From Other Pathogenic Micro-Organisms)
Defects:
Practically free from extraneous vegetable matter and all other foreign materials.
Free from Pests, worms, dead and alive insects, and cocoons.
Shelf Life:
2 years under optimal storing conditions; protect from exposure to pests and extremes of moisture, light, and temperature.